Act Community Inc. (Head Office: Nagoya City, Aichi Prefecture, Japan; CEO: Masato Yanase), the operator of NIKUNO YOICHIi—a Japanese “Yakiniku Entertainment” brand with over 30 locations in Japan—will open its second Malaysian outlet in Damansar Utama, Petaling Jaya on May 5, 2025.
After making waves in Penang’s Georgetown in 2024 with its concept of affordable halal- meat yakiniku restaurant, NIKUNO YOICHI is ready to bring the second chapter of its culinary journey to the heart of Kuala Lumpur area.
Wagyu and Rice — The Soul of Japan, Now in Malaysia
What makes NIKUNO YOICHI truly special is its authentic, casual dining experience centered around Japan’s national dish—Yakiniku. At the core of this experience is A5-grade halal wagyu beef, served with freshly steamed Japanese rice cooked in a traditional iron pot imported from Japan, providing a sensory dining experience like no other.
Even our signature yakiniku sauce, based on a secret recipe, has been redeveloped in Japan to fully comply with local halal standards, ensuring a safe and satisfying experience for all Malaysian guests.
Bringing Japanese Yakiniku Culture to the World with Local Adaptations
At NIKUNO YOICHI, our mission is simple:
“Bringing smiles to the world with the finest meat and rice.”
Following the success of our Penang outlet, the upcoming Uptown Damansara location will offer a more refined blend of yakiniku and entertainment, aiming to make the deliciousness of Japan a familiar part of everyday life in Malaysia. We are committed to sharing authentic Japanese yakiniku culture with the world.
About NIKUNO YOICHI Malaysia
“The first Malaysian outlet opened in April 2024 in Georgetown, Penang. by sourcing whole wagyu cattle through exclusive channels, we are able to offer premium A5 wagyu at more affordable prices than our competitors — with A5 wagyu kalbi priced at just RM35 for 80g.
We also plan to expand our franchise network across Malaysia in the near future.
Website: www.instagram.com/nikunoyoichi_penang/
This press release has also been published on VRITIMES
